Travel Arabia Fall 2016

Travel Arabia Fall 2016
Category: Past Issues

IN THIS ISSUE

 

BRUNCH BEATS

Called Brunch at the Manor, the experience begins with appetisers served to the table, followed by an impressive seafood platter of langoustines, lobster, oysters, mussels, and crab claws. For the main course, a carving trolley visits diners offering a variety of fish, beef and chicken, while freshly cooked sides and garnishes to complement the entrées are delivered.

TASTE TRAVEL

Exploring the world for the best recipes and undiscovered tastes.

SPA HOLIDAYS

Inside the spa building is a welcomed escape from the windy chill in the October air, and judging from the stunning interiors and history behind the place, you know you are in for a royal experience.

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